What We've Accomplished..(2)
Feeding more than 10 million people a year in India
Through Amma’s main ashram, and its branch centers, Embracing the World feeds more than 10 million poor people every year throughout India. We’ve been fighting hunger in this way for more than 20 years. In the first six months after the 2004 Indian Ocean Tsunami, we provided more than six million free meals to disaster survivors, as well as more than 185 tons of uncooked rice to help the survivors make ends meet.
We also regularly distribute rice, milk and other uncooked staple foods to remote tribal communities who do not receive aid from any other organization. Along with food distribution, our centers often provide free, specialized medical services. All treatment and medicines are provided free of charge.
Fighting Hunger in United States and Canada
Since 1996, we’ve been feeding hungry people in the USA. Mother’s Kitchen groups in 50 cities in North America prepare, cook and serve 150,000 meals for the homeless and hungry each year. Some groups also collect and distribute clothing, household items or food staples for communities in need. In the Bay Area, the Amma’s Pantry initiative, launched in 2013, has collected more than 10,000 lbs of food - the equivalent of 8,062 meals – for distribution to local food kitchens, food pantries, and directly into local communities. Feeding more than 80,000 people every year in 40 cities throughout North America
Feeding the Hungry in Nairobi, Kenya
The Amrita Children’s Home in Nairobi, Kenya provides three nutritious meals a day for 78 needy children. But these kids are not just beneficiaries; they pay it forward every other Sunday when we we open our doors to 230 kids from the neighboring villages for a healthy lunch. Our kids help to serve the food and clean up afterwards. We also work to teach the children about the value of sharing and caring, and the importance of personal hygiene.
Our volunteers have been serving meals to the homeless once each month since 2003. The volunteers prepare the food at home and serve through the Rough Edges program at St. John's Anglican Church in Sydney and through the two community centers in Melbourne. The vegetarian meal consists of rice, a main vegetable dish, fried noodles or pasta, spring rolls or dumplings, salad, fruit, and dessert.
Australia: Serving Food and Kindness
One elderly man movingly reflected that the spirit of hospitality he felt at Mother's Kitchen was for him an expression of real worship, and another commented that while he did not usually like vegetarian food, the food at Mother's Kitchen was delicious. Sue, a volunteer from Sydney reflected, "Actually, we're not just feeding them food, we're feeding them love and kindness, which is exactly what Amma does."
Granoller's Spain: Special Delivery
From our center outside Granollers, our volunteers go out to area supermarkets to collect donations of staple foods such as vegetables, fruit, bread, cheese, milk and yogurt. They then pay house calls to more than 200 families in need, leaving a care package with each family. They’ve been doing this every week since 2009. These care packages help these families make it through the week in a time of severe economic hardship nationwide.
France: It's Only Natural
Since 2010, our volunteers in France have been growing organic food and distributing it to area food banks that serve the hungry. In providing healthy, organic and fresh products for homeless and hungry people, they feel fulfilled. They also enjoy getting their hands dirty and deepening their connection with nature. They produce close to a ton of organic produce each year.
San Jose, Costa Rica - Feeding the Homeless in La Carpio
Our volunteers have been feeding the homeless in Costa Rica since 2007. The volunteers head into the La Carpio slum armed with 200 plates of delicious vegetarian soup, bread, juice and a dessert.
The volunteers purchase the food themselves and prepare the food by hand. They reach out to people struggling with alcohol- and drug addiction, who often tell them that not only have they not eaten all week, they don’t remember anyone showing them that much love and care.
The volunteers say they feel honored and blessed for being able to serve in this way. They also usually bring along student volunteers who come from more privileged backgrounds, in order to help them understand the value of giving and of reaching out to those in need.
Feeding the Hungry in Cancun, Mexico
Our volunteers in Cancun just got started feeding the poor in August 2013. But that’s because they’ve been busy building a special kitchen just for this purpose. In their first-ever meal service, they served food to 80 people from a neighboring community. Hearing the stories of the people who came to receive a square meal, they were inspired to find that they were serving people who were hard at work to improve their own lives and the lives of their entire community. It’s our hope that the warm food they received from our volunteers gives them just a little bit more strength to carry on in their fight against poverty. The plan is to start serving 200 people every month.
- Provided six million free meals and 185 tons of uncooked rice in the first six months after the 2004Indian Ocean Tsunami
- Serving more than 100,000 meals every year to the homeless and hungry internationally